yummy rice paper rolls

Pork and vermicelli rolls with vietnamese dipping sauce

This was my lunch today.

I had leftover pork and vegetable curry and rolled it up in rice paper with some fresh mint and a dipping sauce. 

Sooooo tasty.

Here is the Pork curry recipe

1 onion

garlic

500g pork mince

2 teaspoons red curry paste or yellow curry paste

1 cup light coconut milk

1 cup shredded chinese cabbage

1 tabsp shredded coriander

125g rice stick noodles

1. Saute onion and garlic in oil.
2. Add mince. Brown well. Mix in curry paste. Cook for 2 mins.
3. Blend in coconut milk cabbage and coriander. Simmer 2 mins
4. Stir through rice noodles. Simmer for 5 mins.  Serve topped with lime juice and chilli if desired.

Enjoy!

making damper

Balls of dough

Backyard fire

yummy damper

Jace cooking

damper cooking on stick

What fun these 2 had on the holidays.
They googled a recipe for damper.
Collected twigs from the backyard and found a spot to clear for a fire.
Rubbed their damper mixture and kneaded the dough.
Started the fire and let it get hot.
Wrapped the damper around a thick branch.
Turned it over and over to cook in the fire.
When the outside was golden they broke it of and smothered it in butter and golden syrup.
This was a real success boys, you planned it well and showed great initiative.