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| Pork and vermicelli rolls with vietnamese dipping sauce |
This was my lunch today.
I had leftover pork and vegetable curry and rolled it up in rice paper with some fresh mint and a dipping sauce.
Sooooo tasty.
Here is the Pork curry recipe
1 onion
garlic
500g pork mince
2 teaspoons red curry paste or yellow curry paste
1 cup light coconut milk
1 cup shredded chinese cabbage
1 tabsp shredded coriander
125g rice stick noodles
- Saute onion and garlic in oil.
- Add mince. Brown well. Mix in curry paste. Cook for 2 mins.
- Blend in coconut milk cabbage and coriander. Simmer 2 mins
- Stir through rice noodles. Simmer for 5 mins. Serve topped with lime juice and chilli if desired.
Enjoy!
Yummo! They look delicious. Where do you buy the rice paper rolls and what do you do with them??
ReplyDeletePackets of rice paper are in the Asian section of supermarket or an asian supermarket.
ReplyDeleteAll you do is submerge them in warm water and they soften up and roll up your filling...kids love it!